Planning a Chicago food tour must start with a proper breakfast. The city has a lot to offer in this regard. Below, you will find 3 Chicago-style breakfast ideas that represent the local culinary environment more than perfectly.
A hearty skillet for meat lovers
Classic American breakfast includes a variety of meat products. Ham, bacon, and sausages. All at once, in some cases. There’s nothing wrong with that. To the contrary. Especially when quality cold cuts are part of the equation. And the Windy City has a lot of them due to its lively European neighborhoods. Little Italy, the Polonia Triangle, the Lincoln Square and its Germanic heritage… There are sublime cold cuts available at every corner, basically. That’s why the Chicago food scene offers skillets with a composition of such products and a blend of cheeses to make things even more interesting. Additionally, a breakfast catering Chicago can deliver the skillet in the morning, so looking for the perfect breakfast place in Chicago is not necessary. Enjoy!
Perfect waffles and coffee
To start a day, a meaty skillet with cheese might be a bit too much for some foodies. Chicago waffles, on the other hand, can be as light as fresh clouds in the sky. Simple, but perfectly made. Traditional, but available with various toppings. Some fundamentally American, like blueberries and walnuts. Some more exotic, like candied ginger and grounded pistachios. No matter the choice, though, every foodie visiting Chicago should have a go with these waffles. They are absolutely wonderful.
Don’t forget the coffee. It is an important ingredient of a Chicago-style breakfast. Strong, hot, and invigorating. Works perfectly with the waffles, even in their meaty version. Yes, some of the best waffles in Chicago include bacon bits, braised short ribs, and chicken. An interesting alternative to a cheesy cold cuts skillet, don’t you think? Waffles with meat are therefore an option worth considering during a food tour in Chicago.
Crêpes with glazed Granny Smith apples
Green, tart apples with a crisp texture. These are Granny Smith apples, widely available in the Chicago area. Many of them come from local farmers and can be purchased in the fall during the harvest season. Nevertheless, these apples are easy to store all year long. That means glazed Granny Smith apples are a common ingredient of crêpe dishes in the city. We strongly recommend trying them at least once. With the addition of caramel sauce, especially. A dash of organic maple syrup won’t do any harm as well. This is indeed a Chicago-style breakfast idea every foodie will appreciate.
Source: FG Newswire